Premium Crafted Mexican Vanilla
Our vanilla comes from plantations in Veracruz, Puebla and other regions in Mexico where indigenous people have collected, grown and used this precious plant since pre-Hispanic times. Mainly indigenous women pollinate vanilla flowers manually to allow the formation of the delicate fruits. After nine months, the fruits are carefully harvested and classified before submitting them to the curing process, where the highest quality standards are adopted to ensure flexible, oily, fragrant and dark beans.
Double-fold (2x) pure vanilla extract
It is an amber liquid that results from the maceration of vanilla beans in a solution of alcohol and water.
It is a classic and reliable baking ingredient. It is also very easy to use, which has earned it a special place in the homes of many dessert fans.
It is a double-fold (2x) pure vanilla extract obtained by dissolving 200 g of cured vanilla beans in one liter of a solution of alcohol and water.
The market is filled with products that call themselves pure vanilla extract but may contain harmful ingredients such as coumarin. Therefore, when purchasing pure vanilla extract it is important to check that its only ingredients are vanilla, water and at least 35% alcohol. It may also contain sugar. Pure vanilla extract should be added when the cooking process is almost finished to avoid evaporation and chemical transformation.
Natural vanilla paste
It is a kind of thick syrup that contains vanilla seeds.
It is made up of a 100% natural vanilla concentrate and other ingredients such as:
• Vanilla beans
• Seeds
• Water
• Sugar (sucrose)
• Pure vanilla extract (14%)
• Gum tragacanth
• Glucose
Natural paste can be used in any type of pastry and in some cases in bakery.
When acquiring this natural product, it is recommended to store it at room temperature, preferably in a dark place and avoid any type of direct light or heat, this will help to preserve it better.
Vanilla beans
They are oily, dark brown to almost black capsules with an intense, sweet and characteristic scent.
Their seeds give an elegant and authentic touch to cake, ice cream, chocolate chip cookies, pudding and crème brûlée. After scraping off the seeds, vanilla beans can be placed in jars with sugar to prepare homemade vanilla sugar.
Whole "Gourmet" Vanilla
Whole "gourmet" vanilla beans don't present any visible signs of damage; they are soft and flexible and they have a high moisture and vanillin content. Their unblemished appearance makes them very popular among pastry chefs and will help you impress the harshest critics.
Extract Grade Vanilla Beans
Extract grade vanilla beans may not seem visually appealing due to their reduced size, crooked shape or other imperfections. However, their low moisture content increases flavor concentration, making them the best choice for vanilla extract.
When choosing vanilla beans, it is important to make sure that they are dark brown, fleshy, soft, flexible, aromatic and oily. They must be stored in airtight containers in cool and dark places to avoid fungal contamination. Do not refrigerate them!
Master Mexican Coffee
Our coffee is grown in a farm located in Coatepec, Veracruz. There, Mexican farmers handpick beans of the best cultivars to offer excellent quality, 100% Arabic coffee. Coffee undergoes careful artisanal processing before packing to guarantee its aroma and flavor when it reaches our customers’ hands.
Bag |
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Whole bean coffee bag |
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| • 14.1 oz | $280.00 | Shop |
| • 2.2 lb | $490.00 | Shop |
| • Bag | $50.00 | Shop |
| • 14.1 oz | $280.00 | Shop |
| • 14.1 oz | $280.00 | Shop |
| • 14.1 oz | $280.00 | Shop |
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Ground coffee bag |
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| • 14.1 oz | $280.00 | Shop |
| • 2.2 lb | $490.00 | Shop |
| • Bag | $50.00 | Shop |
| • 14.1 oz | $280.00 | Shop |
| • 14.1 oz | $280.00 | Shop |
| • 14.1 oz | $280.00 | Shop |
• Cultivars: Selected Coffea arabica L. beans - Costa Rica 95, Marsellesa, Catuai and Sarchimor
• High Grown Coffee: 950-1150 masl
• Processing method: Washed coffee
• Body: Balanced cup in American coffee, with visible cream in espresso extraction
• Aroma: Acidic and sweet, with fruity and hazelnutty intensity
• Flavor: Sweet, chocolate, walnut, “piloncillo” and hazelnut, with an acidic touch of lemon and spices
• Acidity: Slight citrus acidity with a pleasant bitter touch
• Balance: Perfect
• Roast: Special Selection Gourmet Blend (60% American, 30% French, 10% Italian)
Coffee loses its freshness quickly, so it is best to buy the coffee that will be consumed in the next few weeks exclusively. Coffee should be stored in airtight containers in dark and cool places since it is highly sensitive to air, moisture, heat and light.
Kit Kalakapäla
A sample of all our products, ideal for a gift. |
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Contains: |
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| • Double-fold (2x) pure vanilla extract 2 fl. Oz | $1195.00 | Shop |
| • 2 pods of vanilla beans inside tube | ||
| • Ground coffee bag 20 gr | ||
| • Whole bean coffee bag 20 gr | ||
Contains: |
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| • Double-fold (2x) pure vanilla extract 2 fl. Oz | ||
| • 2 pods of vanilla beans inside tube | ||
| • Ground coffee bag 20 gr | ||
| • Whole bean coffee bag 20 gr | ||
Kit April
Contains: |
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| • Ground coffee bag 400 gr | $ 309.00 | Shop |
| • Double-fold (2x) pure vanilla extract 2 fl. Oz | ||
| • 2 pods of vanilla beans inside tube | ||
Exclusive prices for Mexico
